Roti manis Portugis / Pau Duce / Roti Hawaii

Ingredients

• 2 (1/4 oz.) packets active dry yeast
• 1/4 c. warm water
• 1 c. milk, scalded*, cooled
• 1/2 c. butter, melted
• 3/4 c. sugar
• 1 tsp. salt
• 3 + 1 large eggs, 3 eggs beaten, 1 for brushing onto loaves
• 5 1/2 -6 c. all-purpose flour

Cooking Process:

1. To scald milk: Scald milk by heating in a small saucepan over medium heat until bubbles appear around inside edge of pan and milk is just about to boil. 
2. Pour milk into a mixing bowl to cool. In a large mixing bowl; dissolve yeast in warm water. Stir in milk, butter, sugar, salt, 3 eggs and ½ of flour (3 c.). 
3. Beat until smooth. Add remaining flour to bring dough to desired consistency, so it is easy to handle. Onto floured work surface; turn dough out.. 
4. Knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover with a damp towel; let rise in warm area until doubled in size. 
5. About 1 ½-2 hours. Punch down dough; divide into halves. Shape each half into a round, slightly flat loaf. 
6. Place each loaf in greased 9-inch round baking pan. Cover; let rise in warm area until doubled in size, about 1 hour. Preheat oven to 350 degrees . 
7. Beat remaining egg slightly; brush over tops of bread loaves. Bake until golden brown, 35-45 minutes. Makes 2 loaves.


THIS IS THE VIDEO HOW TO MAKE PAU DUCE

http://cookinghawaiianstyle.com/hawaiian-recipes?view=recipes&layout=detail&id=1889#content

Posted by: Adrianus Tanjaya