Italian Bread

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 3 cups warm water (110° to 115°), divided
• 3 tablespoons sugar
• 3 tablespoons shortening
• 1 tablespoon salt
• 1 egg, lightly beaten
• 8 to 10 cups all-purpose flour
• 1 tablespoon butter, melted

Steps 

1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets.
4. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour.
5. Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter. Yield: 2 loaves (16 slices each).

THIS IS THE VIDEO OF HOW TO MAKE ITALIAN BREAD

Sumber : http://www.tasteofhome.com/recipes/italian-bread#ixzz3IrFEPEYM

Posted by : Gabriela Natasya